Sunday Lunch


Starters

Chefs Chicken Liver & Brandy Parfait with Onion Chutney & Brioche £5.90

King Prawn & Crayfish Cocktail £6.95

Tomato & Roast Veg Soup £4.90

Creamy Garlic Mushrooms with Crusty Bread £5.75
 

Main Course

Roast Beef & Yorkshire Pudding £9.95

Roast Loin of Pork & Yorkshire Pudding £9.95

Roast Lamb Shoulder, Mint Sauce & Yorkshire Pudding £9.95

Roast Chicken Breast with Stuffing & Yorkshire Pudding £9.95

Whole Roast Poussin with Stuffing & Yorkshire Pudding £9.95

“The Works”
Beef, Pork & Lamb with Yorkshire Pudding £11.50

Steamed Halibut & Hake with Baby Vegetables & a Crab, Prawn & Crayfish Cream Sauce £9.95

Mushroom, Onion & Stilton Suet Pudding (v) £9.95

Nut roast with vegetarian onion gravy (v) £9.95

Ploughman’s platter with crusty bread £9.95

All served with Goose Fat Roasted Potatoes & Seasonal Vegetables. 

(Vegetarian New Potatoes are available on request)