Chefs Specials

Starters

Coquille St Jacques Mornay; 3 Brixham Scallops Topped with Davidstow Cheddar Cheese Sauce & Mashed Potato £12 (gf)

Meze Platter Houmous, Tzatziki, Baba Ghanoush, Greek Olives, Dolmade’s & Flat Bread £7.50 Sml/£15 Lrg (v)

Deep Fried Brixham Squid with Lemon & Chive Sour Cream £7.50 Sml/£15 Lrg

Fresh Italian Burrata with Organic Leaves, Heritage Tomatoes & Balsamic Dressing £7.50 (v)(gf)

West Country Mussels cooked in White wine, Garlic, Cream, Herbs & Shallots served with Chef Phil’s Bread Sml £7.50 Lrg £15 (gf on req)

Pulled Pork Nacho’s with Jalapeno, Salsa, Guacamole, Sour Cream & Melted Cheese Sml £7.50 Lrg £15

Dressed Devon Crab with Lemon & Chive Mayo, Dressed Salad & Crusty Bread £16 (gf on req)

Devon Crab Thermidor Baked & Topped with Somerset Brie with Salad & Crusty Bread £16 (gf on req)

Tandoori Marinated Hake with Sweet Pickled Cucumber, Bombay Potato, Onion Bhaji, Curry Oil, Coriander £17 (gf)

Fishermans Pie Haddock, Salmon, Prawns & Clams In A Creamy Herb Sauce Topped with Sliced Potato & Cheese, Spring Green Vegetables £16 (gf)

Pan Fried Tex Mex Marinated Pork Fillet with Roasted Pepper, Lentil & Barbeque Bean Stew £16 (gf)

Vegan Butternut Squash & Herb Ravioli with Wild Garlic Pesto, Black Olives, Roast Squash, Artichoke Hearts, Vegan Parmesan £17 (vg)

Roast Duck Breast Tenderstem Broccoli, Rosti Potato & Orange Sauce £18 (gf)

Chargrilled 16oz T-Bone Steak with Chips, Peas, Onion Rings, Baked Portobello Mushroom & Grilled Tomato £25 (gf on req)

Add a (gf) Sauce for £3.25 Peppercorn or Stilton

Please let us know if you have any special dietary requirements and we’ll do our best to accommodate you.